One of my favorite smells to wake up to is Granola baking. It smells like oatmeal cookies and you kinda move… nose first to the kitchen anxious for the first bowl of hot, crunchy granola–with or without milk! As promised, I am going to share some recipes with you and today is my Granola recipe. I started with a recipe from my sister-in-law but after substitutions when I was out of something and accidents, I think I have the perfect recipe–at least we think so. You could easily cut this recipe in half but I make it once a month in my big green 42 year old Tupperware bowl! I guess that makes TWO Favorite Things today because I don’t know what I would do without that bowl!
1 cup coconut flour
1 cup ground flax seed
2 cup dried, shredded, unsweetened coconut
2/3 cup honey or 1 cup Sucanat or brown sugar
1 1/2 tsp salt
2 tsp vanilla
1 cup light olive oil
1 13.5 oz can coconut milk
1/2 cup water
2 cup chopped nuts (pecans are my favorite for this)
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It’s cold and snowy outside but I have a batch ready to go into the oven tonight. Bon Apetit!