Kathy's Paper Moon

in Favorite Things Friday

Favorite Things Friday–Granola

One of my favorite smells to wake up to is Granola baking.  It smells like oatmeal cookies and you kinda move… nose first to the kitchen anxious for the first bowl of hot, crunchy granola–with or without milk!  As promised, I am going to share some recipes with you and today is my Granola recipe.  I started with a recipe from my sister-in-law but after substitutions when I was out of something and accidents, I think I have the perfect recipe–at least we think so.  You could easily cut this recipe in half but I make it once a month in my big green 42 year old Tupperware bowl! I guess that makes TWO Favorite Things today because I don’t know what I would do without that bowl!

Kat’s Granola Recipe
Gluten-Free, vegan
12 cups rolled oats
1 cup coconut flour
1 cup ground flax seed
2 cup dried, shredded, unsweetened coconut
2/3 cup honey or 1 cup Sucanat or brown sugar
1 1/2 tsp salt
2 tsp vanilla
1 cup light olive oil
1 13.5 oz can coconut milk
1/2 cup water
2 cup chopped nuts (pecans are my favorite for this)
Mix well first thing in the morning and let sit, covered, all day.  Just before going to bed, heat oven to 150 degrees, split granola mixture between 3 cookie sheets then slip them into the oven.  When you wake up in the morning, you will have perfectly cooked yummy granola.  I add raisins when I turn the oven off and leave the granola in the oven to cool.The usual method for cooking granola is to bake at 250 degrees for 2-2 1/2 hours stirring every 1/2 hour.  I always had soggy spots that didn’t get baked long enough.  Since instituting the above baking method, I get perfect results every time.

Would you like to know when my next blog post goes live? Do you want to know when another recipe is posted or Favorite Things Friday? Please sign up to receive email notifications so you don’t miss a thing! I would also love to read your comments! What do you like, not like, want to see??? Just let me know!

It’s cold and snowy outside but I have a batch ready to go into the oven tonight.  Bon Apetit!

Leave a Comment

« What’s for Dinner Mrs. Skinner
Card Ministry 101 — Monochrome »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Email
  • Instagram
  • Pinterest

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 14 other subscribers

What’s for Dinner Mrs. Skinner — Pizza

What’s for Dinner Mrs. Skinner — Pizza

Card Ministry 101 Poppin’ Birthdays

Card Ministry 101 Poppin’ Birthdays

What’s For Dinner Mrs. Skinner — Near East Rice Copycat

What’s For Dinner Mrs. Skinner — Near East Rice Copycat

Card Ministry 101 Just Because

Card Ministry 101 Just Because

looking for something?

past paper history

Copyright © 2021 · Market theme by Restored 316